Food Preparation Coordinator
1 month ago
Qualifications: Completion of secondary school is required.
Experience: A minimum of 7 months of relevant experience is necessary.
Work Environment- Direct customer interaction
- Restaurant setting
- Oversee and coordinate the activities of staff engaged in food preparation and portioning.
- Provide training to staff regarding their roles, hygiene practices, and safety protocols.
- Assess the ingredients and supplies needed for meal preparation.
- Recruit food service personnel.
- Ensure food quality and service standards are upheld.
- Address and resolve customer inquiries and complaints.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Supervise the assembly of meal trays.
- Develop and manage work schedules.
Responsible for supervising a team of 5-10 individuals.
Transportation/Travel InformationAccess to public transportation is available.
Work Conditions and Physical Requirements- Fast-paced work environment.
- Ability to work under pressure.
- Physical activities include bending, crouching, and kneeling.
- Walking is required.
- Position is physically demanding.
- Attention to detail is essential.
- Strong client focus.
- Effective interpersonal communication skills.
- Excellent verbal communication abilities.
- Adaptability and flexibility.
- Team-oriented mindset.
- Proactive initiative.
Employment Type: Permanent position.
Language of Work: English.
Work Hours: 35 to 40 hours per week.
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