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Executive Chef Assistant

1 month ago

White Rock, British Columbia, Canada THE MORRISON CAFE + KITCHEN + BAR Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at THE MORRISON CAFE + KITCHEN + BAR. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Estimate and manage food and supply costs to maintain profitability.
  • Supervise and train kitchen staff to ensure efficient and safe food preparation and presentation.
  • Develop and implement menus that meet our high standards of quality and presentation.
  • Ensure compliance with food safety and handling regulations.
  • Collaborate with our culinary team to create innovative and delicious menu items.
Requirements
  • 1-2 years of experience in a similar role.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Food Safety Certificate.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
How to Apply

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].