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Kitchen Supervisor
2 months ago
We are seeking a dedicated Kitchen Supervisor to oversee the culinary operations at Caramba Restaurant. As a key member of our kitchen team, you will be responsible for maintaining accurate records of food costs, consumption, sales, and inventory.
Key Responsibilities:- Food Cost Management: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal kitchen efficiency.
- Operational Analysis: Analyze operating costs and data to identify areas for improvement and implement changes to enhance kitchen performance.
- Staff Supervision: Instruct and supervise kitchen staff in food preparation, cooking, and presentation techniques to ensure high-quality dishes.
- Menu Planning: Collaborate with the culinary team to plan menus that meet food quality standards and cater to customer preferences.
- Supply Chain Management: Requisition food and kitchen supplies to ensure seamless kitchen operations.
- Staff Development: Train staff in food preparation, cooking, and handling techniques to enhance their skills and knowledge.
- Comprehensive Health Plan: Enjoy a comprehensive health plan that covers your medical needs.
- Support for Newcomers: Receive support for newcomers and refugees with foreign credential recognition to help you settle into your new role.
Work Details:
Work Language: English
Hours: 32 to 40 hours per week
