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Executive Chef
2 months ago
We are seeking a skilled and experienced cook to join our team at The Pizza Cut. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals and individual dishes, as well as managing kitchen operations and maintaining inventory and records.
Key Responsibilities- Determine food portion sizes and costs
- Requisition food and kitchen supplies
- Train staff in food preparation and handling
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Permanent employment
- 35 hours per week
- English language proficiency
This is a fast-paced environment that requires attention to detail, reliability, and excellent oral communication skills. You will work under pressure and be expected to manage your time effectively.
What We OfferWe offer a dynamic and supportive work environment, with opportunities for growth and development. If you are a motivated and organized individual with a passion for food preparation and kitchen operations, we encourage you to apply for this exciting opportunity.