Restaurant Operations Manager

4 weeks ago


Salisbury, New Brunswick, Canada A & W Restaurant Full time
Restaurant Assistant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at A & W Restaurant. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated staff.

Key Responsibilities:
  • Performance Reviews: Conduct regular performance reviews to assess staff performance and provide constructive feedback.
  • Inventory Management: Organize and maintain inventory levels to ensure efficient stock management and minimize waste.
  • Health and Safety: Ensure that all health and safety regulations are followed, and that the restaurant maintains a clean and safe environment for customers and staff.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to ensure the best possible prices and quality.
  • Leadership: Lead and instruct staff to ensure that they are equipped to provide excellent customer service and maintain high standards of quality.
  • Customer Service: Address customer complaints or concerns in a professional and courteous manner.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure the smooth running of the restaurant.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 40 hours per week.
Screening Questions:
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?


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