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Food Service Supervisor

2 months ago

Red Lake, Canada The Balmer Hotel Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at The Balmer Hotel. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service department, ensuring that our guests receive exceptional service and high-quality food.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of staff who prepare and portion food
    • Train staff in job duties, sanitation, and safety procedures
  • Quality Control
    • Ensure that food and service meet quality control standards
  • Operations Management
    • Establish methods to meet work schedules
    • Prepare budget and cost estimates
    • Maintain records of stock, repairs, sales, and wastage
  • Customer Service
    • Address customers' complaints or concerns
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Work Experience
    • 1 year to less than 2 years of experience in a food service environment
  • Work Setting
    • Hotel, motel, resort
  • Work Conditions and Physical Capabilities
    • Fast-paced environment
    • Work under pressure
What We Offer
  • Financial Benefits
    • Gratuities
    • Permanent employment
    • English as the primary language of work
    • 32 to 40 hours of work per week