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Food Operations Manager

3 months ago

Cache Creek, Canada Dowse Foods Ltd Full time
Job Title: Food Service Supervisor

Overview: We are seeking a dedicated Food Service Supervisor to oversee our culinary operations at Dowse Foods Ltd. This role is essential in ensuring that our food preparation and service meet the highest standards of quality and efficiency.

  • Education Requirement: Completion of secondary (high) school or equivalent experience is necessary.
  • Experience: A minimum of 1-2 years in a supervisory role within the food service industry is preferred.
  • Work Environment: The position involves working in a dynamic and often noisy kitchen environment.
  • Key Responsibilities:
    • Develop and implement methods to achieve work schedules.
    • Supervise and coordinate the activities of staff engaged in food preparation and portioning.
    • Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
    • Estimate the necessary ingredients and supplies for meal preparation.
    • Ensure compliance with quality control standards for food and service.
    • Address and resolve customer complaints or concerns effectively.
    • Maintain accurate records of inventory, repairs, sales, and waste management.
    • Prepare and submit detailed reports as required.
    • Possess knowledge of various culinary styles relevant to the establishment.
    • Establish and manage work schedules for the team.
  • Supervision: Responsible for overseeing a team of 5-10 individuals, including cooks and kitchen assistants.
  • Personal Attributes:
    • Strong interpersonal skills.
    • Exceptional verbal communication abilities.
    • Adaptability and flexibility in a fast-paced environment.
    • Ability to work collaboratively as part of a team.
  • Health Benefits: Includes dental plan, disability benefits, health care plan, paramedical services coverage, and vision care benefits.
  • Financial Benefits: Opportunities for gratuities.
  • Additional Benefits: Parking facilities available for staff.
  • Employment Type: This is a permanent position.
  • Language Requirement: Proficiency in English is required.
  • Working Hours: Expected to work between 30 to 40 hours per week.