Food Service Operations Manager

2 weeks ago


Cache Creek, Canada Atlas Food Services Ltd Full time
  • Education: Key to success in this role is a strong educational background, with a secondary (high) school graduation certificate being the minimum requirement.
  • Experience: With 3 years to less than 5 years of experience in the food service industry, you will be well-equipped to handle the demands of this position.
  • Work Setting: As a restaurant supervisor, you will be working in a fast-paced environment, often under pressure to meet tight deadlines.
  • Tasks: Your duties will include establishing methods to meet work schedules, supervising and co-ordinating activities of staff, training staff in job duties and safety procedures, and ensuring that food and service meet quality control standards.
  • Supervision: You will be responsible for supervising 5-10 people, including cooks, food and beverage servers, and kitchen helpers.
  • Work Conditions and Physical Capabilities: This role requires standing for extended periods, bending, crouching, and walking, as well as a combination of sitting, standing, and walking.
  • Personal Suitability: Excellent oral communication skills, flexibility, and the ability to work as part of a team are essential for success in this role.
  • Experience: A permanent position with 40 hours of work per week is available for the right candidate.


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