Head Cook and Kitchen Supervisor
3 weeks ago
About the Role
At Oliver & Bonacini Restaurants, we are seeking a highly skilled and experienced Senior Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality, presentation, and service.
Key Responsibilities
- Prepare and cook a variety of dishes to order, ensuring consistency and quality in presentation and taste.
- Manage and maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Supervise and mentor junior cooks, providing guidance and support to ensure they meet the required standards.
- Collaborate with the Sous Chef and Chef to plan and execute menus, specials, and events.
- Assist with receiving and storing delivered items, maintaining inventory and stock levels.
- Participate in ongoing training and development to enhance culinary skills and knowledge.
Requirements
- 2-3 years of experience in a fast-paced restaurant kitchen.
- Culinary diploma/degree is an asset.
- Proven ability to work calmly and effectively under pressure, with excellent time management and organizational skills.
- Ability to spend 100% of the time standing.
- Serve Safe certification.
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