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Culinary Support Staff

3 months ago

Arborg, Manitoba, Canada 10001706 MANITOBA INC Full time
Position Overview

The role of a Culinary Support Staff at 10001706 MANITOBA INC involves assisting in various kitchen tasks to ensure smooth operations and excellent service.

Key Responsibilities
  • Table Setting: Arrange clean dishes, utensils, and other items in serving areas.
  • Sanitation: Clear and sanitize tables, trays, and chairs to maintain a clean dining environment.
  • Dishwashing: Operate dishwashers to effectively clean dishes, glassware, and utensils.
  • Storage Management: Organize and store dishes in designated areas.
  • Food Preparation: Assist in preparing, heating, and finishing simple food items.
  • Customer Service: Serve customers at counters or buffet tables and take their orders.
  • Food Handling: Use manual and electrical appliances for cleaning, peeling, slicing, and trimming food.
  • Supply Management: Receive, unpack, and store supplies in appropriate storage areas.
  • Waste Management: Remove kitchen waste and maintain cleanliness in the kitchen area.
  • Floor Maintenance: Sweep, mop, wash, and polish floors to ensure a hygienic workspace.
  • Vegetable and Fruit Preparation: Wash, peel, and cut vegetables and fruits as needed.
Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: Training will be provided.
  • Employment Duration: Permanent position.
  • Work Language: English.
  • Work Hours: 40 hours per week.