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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
2 months ago
Soul Restaurants Canada Inc is seeking a skilled Restaurant Manager to lead our team and ensure the success of our restaurant.
Key Responsibilities:- Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
- Customer Service: Address customer complaints and concerns in a professional manner.
- Operations Management: Plan, organize, direct, control, and evaluate daily restaurant operations to achieve high standards of quality and service.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Health Benefits: Dental plan, disability benefits, and health care plan.
- Financial Benefits: Group insurance benefits.
- Other Benefits: Deferred Profit Sharing Plan (DPSP).
Language: English. Work Hours: 40 hours per week.
