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Food Service Supervisor
2 months ago
MHI Holdings Corporation is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food service staff, ensuring that our high standards of quality and customer satisfaction are met.
Key Responsibilities- Supervise and Coordinate Food Service Staff: Lead and direct a team of food service staff to ensure that all tasks are completed efficiently and effectively.
- Train and Develop Staff: Provide on-the-job training and coaching to staff members to enhance their skills and knowledge.
- Inventory Management: Conduct regular inventory checks to ensure that all food and supplies are properly stocked and managed.
- Quality Control: Monitor and maintain high standards of food quality, presentation, and customer service.
- Record Keeping: Maintain accurate records of stock, sales, and wastage to inform business decisions.
- Scheduling: Create and manage staff schedules to ensure adequate coverage and minimize overtime.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 year to less than 2 years of experience in a food service supervisory role.
- Language: Fluency in English.
- Work Hours: 40 hours per week.