Restaurant Operations Manager

5 hours ago


CarletonsurMer, Quebec, Canada Quicker Foods Inc Full time

{"h2": "Restaurant Operations Manager Job Description at Quicker Foods Inc", "ul": [{"li": "As a Restaurant Operations Manager at Quicker Foods Inc, you will be responsible for overseeing the daily operations of our food service establishment. This includes evaluating daily operations, monitoring staff performance, and planning and organizing daily operations to ensure seamless service delivery."}, {"li": "You will also be responsible for recruiting and training staff, setting staff work schedules, and supervising staff to ensure they are meeting the highest standards of quality and customer service."}, {"li": "Additionally, you will be responsible for balancing cash and completing balance sheets, cash reports, and related forms, as well as conducting performance reviews and organizing and maintaining inventory."}, {"li": "If you have a passion for delivering exceptional customer service and leading a team to success, we encourage you to apply for this exciting opportunity."}], "h2": "Responsibilities", "ul": [{"li": "Evaluate daily operations and make adjustments as needed", "li": "Monitor staff performance and provide feedback and coaching", "li": "Plan and organize daily operations to ensure seamless service delivery", "li": "Recruit and train staff to meet the needs of the establishment", "li": "Set staff work schedules and ensure adequate staffing levels", "li": "Supervise staff and ensure they are meeting the highest standards of quality and customer service", "li": "Balance cash and complete balance sheets, cash reports, and related forms", "li": "Conduct performance reviews and provide feedback and coaching", "li": "Organize and maintain inventory to ensure adequate stock levels", "li": "Ensure health and safety regulations are followed and maintain a clean and safe work environment"}, {"li": "Address customer complaints and concerns in a professional and courteous manner", "li": "Provide exceptional customer service and ensure customer satisfaction", "li": "Train staff in job duties, sanitation, and safety procedures", "li": "Supervise and coordinate activities of staff who prepare and portion food", "li": "Prepare and submit reports as required", "li": "Prepare budget and cost estimates and maintain records of stock, repairs, sales, and wastage"}, {"li": "Establish methods to meet work schedules and ensure efficient use of resources", "li": "Establish work schedules and ensure adequate staffing levels", "li": "Ensure that food and service meet quality control standards", "li": "Plan, organize, direct, control, and evaluate daily operations to ensure seamless service delivery"}], "h2": "Requirements", "ul": [{"li": "2 years to less than 3 years of experience in a food service establishment", "li": "5-10 people or 16-20 people supervisory experience", "li": "Food service counter attendants and food preparers", "li": "Fast-paced environment", "li": "Work under pressure", "li": "Standing for extended periods", "li": "Client focus", "li": "Efficient interpersonal skills", "li": "Excellent oral communication", "li": "Flexibility", "li": "Team player"}], "h2": "Benefits", "ul": [{"li": "Dental plan", "li": "Disability benefits", "li": "Health care plan", "li": "Permanent employment", "li": "40 hours per week", "li": "English language", "li": "Anglais"}]



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