Restaurant Operations Manager
4 weeks ago
Kettle Drums is seeking a skilled Restaurant Supervisor to join our team. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our dining establishment.
Key Responsibilities:- Leadership and Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, as well as provide awareness training to create a welcoming work environment for persons with disabilities, newcomers, and refugees.
- Inventory Management: Maintain records of stock, repairs, sales, and wastage, and estimate ingredient and supplies required for meal preparation.
- Customer Service: Address customers' complaints or concerns, and ensure that food and service meet quality control standards.
- Reporting and Administration: Prepare and submit reports, and maintain accurate records of employee hours and performance.
Requirements:
- 2 years to less than 3 years of experience in a similar role.
- Knowledge of the establishment's culinary genres.
- Ability to work in a fast-paced environment and maintain a high level of quality control.
- Excellent communication and leadership skills.
Working Conditions:
- 40 hours per week.
- Anglais is the primary language of communication.
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