Bakery Production Assistant

1 month ago


Niagara Falls, Ontario, Canada 1736035 ONT INC Full time
Position Overview

The role of a Baking Operations Aide involves supporting the daily functions of a bakery environment. This position is essential for ensuring the smooth operation of production and customer service.

Educational Requirements
  • No formal education, certificate, or diploma is required.
Work Environment

Employees will work in a bakery setting, contributing to a team-oriented atmosphere.

Key Responsibilities
  • Assist in the transportation of raw ingredients, finished goods, and packaging materials.
  • Engage with customers to provide excellent service.
  • Remove filled containers from production lines.
  • Manually package products into bags, boxes, or other containers.
  • Inspect products and packaging for any quality issues.
Transportation and Travel

Public transportation options are readily available for commuting.

Work Conditions and Physical Demands
  • Tasks may be repetitive in nature.
  • Extended periods of standing are required.
  • Attention to detail is crucial.
  • Physical activities include bending, crouching, and kneeling.
Personal Attributes
  • Strong client focus.
  • Ability to adapt and show flexibility.
  • Dependability and reliability are essential.
Experience
  • No prior experience is necessary; training will be provided.
  • Employment duration is permanent.
  • Work language is English.
  • Standard working hours are 40 hours per week.


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