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Executive Chef

2 months ago

Ottawa, Ontario, Canada Le Moulin de Provence Inc. Full time
Job Title: Chef de Cuisine

Le Moulin de Provence Inc. is seeking a highly skilled and experienced Chef de Cuisine to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.

Key Responsibilities:
  • Analyze operating costs and other data to optimize kitchen operations
  • Demonstrate new cooking techniques and equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
  • Create new recipes and menus
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
Requirements:
  • 5 years or more of experience in a similar role
  • Cook Trade Certification
  • Certified Chef de Cuisine (CCC)
  • Safe Food Handling certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate
Working Conditions:
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
Personal Suitability:
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player