Restaurant Operations Manager

7 days ago


Huntsville, Ontario, Canada Soul Restaurants Canada Inc Full time
About the Role

We are seeking a highly organized and customer-focused Restaurant Operations Manager to join our team at Soul Restaurants Canada Inc.

Key Responsibilities
  • Inventory Management: Organize and maintain inventory to ensure efficient operations and minimize waste.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Customer Service: Provide exceptional customer service to ensure customer satisfaction and loyalty.
  • Operations Planning: Plan, organize, direct, control, and evaluate daily operations to achieve business objectives.
  • Team Management: Lead and motivate a team of employees to achieve business goals and objectives.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a fast-paced environment.
  • Work Conditions: Fast-paced environment with a focus on customer satisfaction.
  • Physical Capabilities: Ability to work in a fast-paced environment with frequent standing, walking, and lifting.
  • Personal Suitability: Organized, team player, and able to work in a fast-paced environment.

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