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Restaurant Operations Manager
2 months ago
We are seeking a highly organized and customer-focused Restaurant Operations Manager to join our team at Soul Restaurants Canada Inc.
Key Responsibilities- Inventory Management: Organize and maintain inventory levels to ensure efficient stock management and minimize waste.
- Health and Safety: Ensure that all health and safety regulations are followed, maintaining a clean and safe environment for customers and staff.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner, providing excellent service to ensure customer satisfaction.
- Operations Planning: Plan, organize, direct, control, and evaluate daily operations to ensure smooth restaurant functioning.
- Work Environment: Work in a fast-paced environment, maintaining a high level of energy and productivity.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a related field.
- Personal Qualities: Organized, team player, and able to work in a fast-paced environment.
- Work Terms: Permanent position with 40 hours per week.
- Work Language: English.
