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Chef, Ethnic Cuisine Specialist

1 month ago

Bedford, Quebec, Canada Let's Ko Restaurant Full time
Job Title: Cook, Ethnic Foods

We are seeking a skilled Cook to join our team at Let's Ko Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of ethnic dishes to the highest standards.

Key Responsibilities:
  • Plan and prepare menus, estimating food requirements and ensuring efficient kitchen operations.
  • Prepare and cook complete meals or individual dishes, adhering to food safety and quality standards.
  • Train and supervise kitchen staff, promoting a culture of excellence and teamwork.
  • Inspect kitchens and food service areas, maintaining a clean and safe environment.
  • Order supplies and equipment, managing inventory and records.
  • Clean kitchen and work areas, ensuring a high level of hygiene and organization.
Requirements:
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
  • Ability to work in a fast-paced environment, handling heavy loads and standing for extended periods.
  • Excellent attention to detail, initiative, and time management skills.
  • Client focus, reliability, and a team player attitude.
Work Environment:

Our restaurant is located in an urban area, offering a dynamic and challenging work environment. As a member of our team, you will have the opportunity to work with a diverse range of customers and colleagues, developing your skills and expertise in a fast-paced kitchen setting.

What We Offer:
  • Recognized employer with a permanent work term.
  • English language support.
  • 30 to 40 hours of work per week.