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Catering Operations Supervisor
3 months ago
As a Catering Operations Supervisor at Angelica's Food House & Catering, you will play a vital role in overseeing the daily operations of our catering services. Your leadership will ensure that our culinary offerings meet the highest standards of quality and customer satisfaction.
Qualifications- Education: Completion of a college or non-university program lasting between 3 months to less than 1 year.
- Experience: A minimum of 1 year but less than 2 years in a similar role.
- Tagalog
- Exposure to various odours.
- Work in a hot environment.
- Engagement in the employer's or client's residence.
- Experience in a restaurant setting.
- Involvement with a catering company.
- Develop and implement strategies to meet work schedules efficiently.
- Order food and kitchen supplies as needed.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure that food quality and service adhere to established standards.
- Prepare budgets and cost estimates for catering services.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare and submit detailed reports.
- Possess knowledge of various culinary styles relevant to the establishment.
- Oversee and verify the assembly of food trays.
Responsible for supervising a team of 1 to 2 individuals.
Certifications- Food Safety Certificate is required.
- Ability to thrive in a fast-paced environment.
- Capability to meet tight deadlines.
- Strong client focus.
- Team-oriented mindset.
- Dependable and reliable.
- Must be legally authorized to work in Canada.
- Permanent position with a commitment of 30 to 35 hours per week.
- Work language is English.