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Culinary Specialist

3 months ago


Mahone Bay, Nova Scotia, Canada Betty's at The Kitch Full time
Position Overview

As a Culinary Specialist at Betty's at The Kitch, you will play a crucial role in delivering exceptional dining experiences. Your expertise in food preparation and kitchen management will ensure that our guests enjoy high-quality meals in a welcoming environment.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

You will be working in a vibrant setting that includes:

  • Restaurants
  • Bars
Key Responsibilities
  • Coordinate and execute special events.
  • Assess food portion sizes and associated costs.
  • Design menus and forecast food needs for preparation.
  • Order and manage kitchen supplies.
  • Prepare and cook a variety of meals and dishes.
  • Conduct inspections of kitchen and service areas.
  • Oversee supply and equipment orders.
  • Supervise kitchen staff and assistants.
  • Maintain accurate inventory and records of food and supplies.
  • Ensure cleanliness of kitchen and workspaces.
  • Manage overall kitchen operations.
Work Conditions and Physical Demands
  • Strong attention to detail is essential.
  • Ability to thrive in a fast-paced environment.
  • Physically demanding tasks are part of the role.
  • Capability to work effectively under pressure.
Personal Attributes
  • Client-focused approach.
  • Highly organized.
  • Team-oriented mindset.
  • Excellent time management skills.
Experience Requirements

A minimum of 1 year to less than 2 years of relevant experience is required. This is a permanent position with working hours ranging from 30 to 40 hours per week. Proficiency in English is necessary for this role.