Culinary Team Member

5 days ago


DollardDes Ormeaux, Quebec, Canada Jack Astor's Full time

About Us:

At Jack Astor's, we're passionate about delivering an exceptional dining experience to our guests. We're a dynamic and fast-paced restaurant group that's always looking for talented individuals to join our team.

Job Summary:

We're seeking a skilled Culinary Team Member to join our kitchen team. As a Culinary Team Member, you'll play a key role in preparing and presenting our menu items to the highest standards. You'll work closely with our chefs and kitchen staff to ensure that every dish that leaves our kitchen meets our high standards of quality and presentation.

Responsibilities:

  • Food Preparation: Prepare and cook menu items to order, using a variety of cooking techniques and ingredients.
  • Food Presentation: Ensure that all dishes are presented to the highest standards, with attention to detail and a focus on visual appeal.
  • Teamwork: Work collaboratively with our chefs and kitchen staff to ensure that the kitchen runs smoothly and efficiently.
  • Quality Control: Monitor and maintain high standards of quality and presentation in all dishes.
  • Sanitation and Safety: Maintain a clean and safe working environment, adhering to all health and safety regulations.

Requirements:

  • Education: High school diploma or equivalent required.
  • Certifications: Food Handler Certification an asset.
  • Availability: Available to work a variety of restaurant operating hours, including evenings, weekends, and holidays.
  • Communication Skills: Excellent verbal and written communication skills in English (French an asset).
  • Experience: Previous experience working in a high-volume restaurant an asset.

What We Offer:

At Jack Astor's, we offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you're a motivated and talented individual who is passionate about delivering exceptional customer service, we'd love to hear from you



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