Culinary Specialist
1 day ago
**Key Responsibilities:**
* Prepare and cook complete meals or individual dishes and foods
* Maintain inventory and records of food, supplies, and equipment
* Clean kitchen and work areas
* Organize buffets and banquets
* Manage kitchen operations
**Work Conditions and Physical Capabilities:**
* Attention to detail
* Fast-paced environment
* Repetitive tasks
* Work Term: Permanent
* Work Language: English
* Hours: 35 to 40 hours per week
If you are a motivated and organized individual with a passion for cooking, we encourage you to apply for this exciting opportunity.
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