Culinary Specialist

4 weeks ago


Wetaskiwin, Canada Edo Japan Full time
Position Overview

The role of a Culinary Specialist at Edo Japan involves a range of responsibilities focused on food preparation and kitchen management.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 2 years and up to 3 years of relevant experience in a culinary setting.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Conduct inspections of kitchen and food service areas to ensure cleanliness and compliance.
  • Manage inventory by ordering necessary supplies and equipment.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
Work Environment
  • Fast-paced work environment requiring efficiency and attention to detail.
  • Ability to stand for extended periods is essential.
  • Work Term: Permanent position.
  • Work Language: English.
  • Hours: 32 to 40 hours per week.

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