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Culinary Operations Supervisor

3 months ago

Invermere, British Columbia, Canada Rocky River Grill LTD Full time
Position Overview

The Food Service Supervisor at Rocky River Grill LTD plays a crucial role in ensuring that our dining operations run smoothly and efficiently. This position requires a dedicated individual who can manage staff and maintain high standards of food quality and customer service.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Work Environment

The supervisor will be based in a bustling restaurant setting, where they will oversee daily operations.

Key Responsibilities
  • Develop and implement strategies to meet work schedules.
  • Provide training to staff on their job responsibilities, sanitation, and safety protocols.
  • Ensure that all food and service adhere to quality control standards.
  • Address and resolve customer complaints or concerns promptly.
  • Prepare and submit operational reports as required.
  • Organize and establish work schedules for staff.
Supervisory Duties

The supervisor will be responsible for overseeing staff across various areas of the restaurant.

Work Conditions
  • Fast-paced environment requiring the ability to work under pressure.
  • Ability to meet tight deadlines.
  • Physical stamina to stand for extended periods and perform physically demanding tasks.
Personal Attributes
  • Strong client focus and commitment to customer satisfaction.
  • Excellent interpersonal and communication skills.
  • Adaptability and flexibility in a dynamic work environment.
  • Ability to work effectively as part of a team.
Experience Requirements

Candidates should have a minimum of 1 year to less than 2 years of relevant experience in a supervisory role within the food service industry.

Employment Details
  • Type of Employment: Permanent
  • Working Language: English
  • Hours of Work: 35 hours per week