Culinary Operations Manager

4 days ago


Invermere, British Columbia, Canada Fuze Food Inc Full time
Job Summary

Fuze Food Inc is seeking a Restaurant Supervisor to oversee the daily operations of our food service establishment. This is a permanent position with a 35 to 40 hour workweek.

Responsibilities
  • Establish and implement efficient work schedules to meet business needs.
  • Supervise and coordinate the activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation, and safety procedures.
  • Estimate ingredients and supplies required for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Address customer complaints or concerns.
  • Maintain records of stock, repairs, sales, and wastage.
  • Supervise the delivery of food trolleys.
Requirements
  • 3-4 years of experience in a supervisory role.
  • Food Safety Certificate and Safe Food Handling certificate.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment.
  • Flexibility and dependability.
Benefits
  • Competitive salary and benefits package.
  • Disability benefits, health care plan, and paramedical services coverage.
  • Gratuities, group insurance benefits, and life insurance.
  • Free parking available.


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