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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at KFC/Taco Bell/Pizza Hut. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and driving sales growth.
Key Responsibilities- Leadership and Management
- Supervise and train restaurant staff to ensure excellent customer service and high-quality food preparation.
- Develop and implement strategies to improve restaurant performance, including sales growth and customer satisfaction.
- Operations and Logistics
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
- Manage inventory, supplies, and equipment to maintain efficient operations.
- Customer Service
- Address customer complaints and concerns in a professional and courteous manner.
- Develop and implement customer retention strategies to drive repeat business.
- Financial Management
- Manage restaurant finances, including budgeting, forecasting, and cost control.
- Develop and implement strategies to improve profitability and reduce costs.
- Education
- College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience
- 2 years to less than 3 years of experience in a restaurant management role.
- Competitive Salary and Benefits
- Dental plan
- Disability benefits
- Health care plan
- Opportunities for Advancement
- Registered Retirement Savings Plan (RRSP)
- Deferred Profit Sharing Plan (DPSP)
- Work Environment
- Permanent work term
- English language
- 40 hours per week