Restaurant Operations Manager
3 weeks ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at KFC/Taco Bell/Pizza Hut. As a Restaurant Manager, you will be responsible for ensuring the smooth operation of our dining establishment, providing exceptional customer service, and leading a team of dedicated staff.
Key Responsibilities- Oversee daily restaurant operations, including food preparation, customer service, and inventory management.
- Develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience.
- Recruit, train, and develop a high-performing team of staff, ensuring they have the skills and knowledge to deliver exceptional customer service.
- Manage restaurant finances, including budgeting, forecasting, and controlling costs.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- 2 years of experience in a restaurant management role.
- College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Strong problem-solving and analytical skills.
- Dental plan.
- Disability benefits.
- Health care plan.
- Registered Retirement Savings Plan (RRSP).
- Deferred Profit Sharing Plan (DPSP).
- Work Term: Permanent.
- Work Language: English.
- Hours: 40 hours per week.
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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