Culinary Specialist

4 weeks ago


Moncton, New Brunswick, Canada Hotel Moncton Full time
Position Overview

The Culinary Specialist at Hotel Moncton is responsible for delivering exceptional dining experiences through the preparation of high-quality meals. This role requires a passion for cooking and a commitment to maintaining the highest standards of food safety and cleanliness.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

The successful candidate will work in a dynamic setting, specifically within a hotel, motel, or resort environment.

Key Responsibilities
  • Prepare and cook a variety of complete meals and individual dishes.
  • Conduct inspections of kitchens and food service areas to ensure compliance with health and safety regulations.
  • Maintain cleanliness in kitchen and work areas to promote a safe cooking environment.
Supervisory Roles

This position may involve overseeing other cooks in a general capacity.

Culinary Expertise
  • Specializes in Canadian cuisine, as well as international and gluten-free options.
Work Conditions
  • Attention to detail is crucial.
  • Ability to stand for extended periods is required.
Personal Attributes
  • Dependability and flexibility are essential.
  • Must demonstrate initiative and organizational skills.
  • Reliability and teamwork are vital for success in this role.
Experience Requirements

A minimum of 1 year to less than 2 years of relevant experience is preferred. This is a permanent position with a commitment of 30 hours per week, primarily in English.


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