Culinary Specialist

3 hours ago


Moncton, New Brunswick, Canada Red Satay Main Full time
Job Description for Culinary Specialist at Red Satay Main

We are seeking a skilled Culinary Specialist to join our team at Red Satay Main. As a key member of our kitchen staff, you will be responsible for planning and preparing high-quality meals for our customers.

Key Responsibilities:
  • Menu Planning: Develop and implement menus that meet the tastes and dietary needs of our customers.
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Staff Training: Train and supervise kitchen staff and helpers to ensure they have the skills and knowledge needed to perform their duties effectively.
  • Quality Control: Monitor and maintain high standards of food quality, presentation, and customer satisfaction.

Requirements:

  • 1 year to less than 2 years of experience in a similar role.
  • Permanent employment.
  • English as the primary language of communication.
  • 30 to 40 hours of work per week.

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