Culinary Professional
1 day ago
Verve Senior Living is seeking a skilled Culinary Professional to join our team as a Part Time Cook in Don Mills. As a key member of our dining services team, you will play a vital role in delivering exceptional culinary experiences to our residents.
Key Responsibilities- Prepare and produce high-quality meals and catered services in accordance with our menu and HACCP principles.
- Assist in menu planning and recipe development to ensure resident satisfaction and dietary needs are met.
- Participate in our Quality Improvement Program to continuously enhance our dining services.
- Ensure a clean and safe kitchen environment, adhering to public health standards and regulations.
- Direct and train staff involved in food preparation and equipment use.
- Perform other duties as assigned by the Dining Services Manager/Head Chef.
- Minimum of grade 12 education and chef training or culinary management diploma.
- Minimum 2 years experience in Quantity Cooking and Food Preparation at a Cook I or Cook II level.
- Safe Food Handler's certificate and ability to communicate effectively in English.
- Familiarity with computerized on-line ordering systems and dietary software.
- Knowledge of legislative requirements and standards under the Retirement Homes Act.
Verve Senior Living is an inclusive, equitable, and accessible workplace dedicated to building a team that reflects the diversity of our residents and communities. We are committed to providing exceptional care and services to our residents, and we are seeking like-minded individuals to join our team.
We thank all applicants for their interest; however, only candidates selected for an interview will be contacted. Verve Senior Living is an equal opportunity employer.
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