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Executive Chef

2 months ago

Terrebonne, Quebec, Canada Basha Laplaine Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Basha Laplaine. As a key member of our kitchen operations, you will be responsible for planning menus, estimating food requirements, and managing kitchen inventory.

Key Responsibilities
  • Menu Planning: Develop and implement menus that meet the needs of our customers, taking into account dietary restrictions and preferences.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that our kitchen is well-stocked and efficient.
  • Culinary Operations: Supervise and coordinate the preparation of meals, ensuring that they are prepared to the highest standards of quality and presentation.
  • Team Management: Lead and motivate a team of cooks and kitchen staff, providing guidance and support to ensure that they are working effectively and efficiently.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 5 years or more of experience in a similar role.
  • Skills: Excellent culinary skills, attention to detail, and ability to work in a fast-paced environment.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Collaborative Team Environment: A collaborative and supportive team environment.
How to Apply

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].