Executive Chef
3 weeks ago
Maa Varahi Corporation is seeking an experienced Executive Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for planning and executing menus, managing kitchen operations, and ensuring exceptional food quality.
Responsibilities:- Plan and execute menus that meet the needs of our customers
- Manage kitchen staff and ensure efficient operations
- Inspect kitchens and food service areas to maintain high standards
- Order supplies and equipment as needed
- Supervise kitchen staff and helpers to ensure smooth service
- Maintain inventory and records of food, supplies, and equipment
- Organize buffets and banquets to meet customer expectations
- 1 year to less than 2 years of experience in a similar role
- Permanent employment
- English as the primary language of communication
- 30 to 40 hours of work per week
Maa Varahi Corporation offers a fast-paced environment with a focus on attention to detail. As a team player, you will work closely with our culinary team to deliver exceptional food quality and service.
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