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Kitchen Management Role
2 months ago
About Banff Hospitality Collective
Banff Hospitality Collective is a renowned group of restaurants and bars operating within the heart of Banff National Park. We offer a diverse range of dining experiences, from casual eateries to fine-dining establishments, each with its unique charm and culinary offerings.
The Opportunity
We are seeking a dedicated and experienced Kitchen Supervisor to join our team at The Eddie Burger. This mid-level culinary position offers ample opportunities for growth and development within our dynamic organization.
Your Responsibilities
- Lead and coordinate the kitchen prep team, ensuring efficient workflow and adherence to established standards.
- Assist with opening and closing procedures, maintaining a clean and organized work environment.
- Prepare high-quality food according to recipes and specifications, upholding our commitment to culinary excellence.
- Collaborate closely with the Head Chef to implement strategies for optimizing kitchen operations.
- Foster a positive and supportive team environment, promoting teamwork and communication.
Your Qualifications
- Proven experience in a fast-paced kitchen environment, demonstrating strong culinary skills.
- Excellent communication and interpersonal skills, enabling effective collaboration with team members.
- A proactive and organized approach to work, ensuring smooth kitchen operations.
- Previous supervisory experience is an asset but not essential; a willingness to learn and lead is highly valued.
Benefits of Joining Our Team
- Competitive wages and performance-based bonuses.
- Opportunities for professional growth and advancement within our diverse restaurant portfolio.
- Comprehensive health benefits package available after a qualifying period.
- A vibrant and supportive work environment that values teamwork and individual contributions.
