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Culinary Operations Supervisor
3 months ago
- Type: Permanent
- Language: English
- Hours: 40 hours per week
- Education: Secondary school graduation certificate
- Experience: 1-2 years
- Develop strategies to achieve work schedules
- Oversee and manage the activities of culinary staff
- Provide training to team members on job responsibilities and safety protocols
- Assess and estimate the ingredients and supplies required for meal preparation
- Ensure that food quality and service standards are consistently met
- Maintain accurate records of inventory, sales, and waste
- Compile and prepare reports as needed
- Organize work schedules for staff
- Fast-paced setting
- Ability to work under pressure
- Physically demanding role: involves standing, bending, and walking
- Strong attention to detail is essential
- Complimentary parking available
- Assistance for individuals with disabilities
- Programs for newcomers and refugees
- Support for youth, veterans, Indigenous peoples, mature workers, and visible minorities