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Culinary Operations Supervisor

3 months ago

Vancouver, British Columbia, Canada EJK VENTURES LTD. Full time
Position Overview

The role of the Food Service Supervisor at EJK VENTURES LTD. is crucial in ensuring the smooth operation of our culinary services. This position involves overseeing the daily activities of food preparation and service, ensuring that all operations align with our quality standards.

Educational Requirements
  • Completion of a secondary (high) school graduation certificate is mandatory.
Key Responsibilities
  • Develop and implement effective work schedules to optimize staff productivity.
  • Supervise and coordinate the activities of team members engaged in food preparation and portioning.
  • Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service offerings meet established quality control standards.
  • Maintain comprehensive records related to inventory, repairs, sales, and food wastage.
  • Prepare and submit detailed reports as required.
  • Possess a thorough understanding of the culinary styles and offerings of the establishment.
  • Establish and manage work schedules for the team.
Personal Attributes
  • Strong client focus and commitment to service excellence.
  • Effective interpersonal communication skills.
  • Outstanding verbal communication abilities.
  • Adaptability and flexibility in a dynamic work environment.
  • Ability to work collaboratively as part of a team.
Experience Requirements
  • A minimum of 7 months to less than 1 year of relevant experience is preferred.
Internship Details

This position is categorized as a paid internship, designed to foster on-the-job training and skill enhancement.

Employment Details
  • Employment Duration: Permanent
  • Working Language: English
  • Work Hours: 40 hours per week