Culinary Operations Manager

1 month ago

Vancouver, British Columbia, Canada Marriott Full time
Job Summary

We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team at Marriott International. As a key member of our operations team, you will be responsible for supervising daily food and beverage operations, monitoring compliance with all food and beverage policies, standards, and procedures.

Key Responsibilities
  • Supervise daily food and beverage shift operations and monitor compliance with all food and beverage policies, standards, and procedures.
  • Support and supervise an effective monthly self-inspection program.
  • Operate all department equipment as necessary and report malfunctions.
  • Supervise staffing levels to verify that guest service, operational needs, and financial objectives are met.
  • Encourage and build mutual trust, respect, and cooperation among team members.
  • Develop specific goals and plans to prioritize, organize, and accomplish work.
  • Maintain the operating budget, and verify that standards and legal obligations are followed.
  • Celebrate and foster decisions that result in successes as well as failures.
  • Communicate areas that need attention to staff and follows up to verify understanding.
  • Coordinate cleaning program in all food and beverage areas (e.g., general clean), identifying trends and making recommendations for improvements.
  • Follow property-specific second effort and recovery plan.
  • Maintain availability and be approachable to all team members.
  • Demonstrate knowledge of the brand-specific service culture.
Additional Responsibilities
  • Provide information to supervisors and co-workers by telephone, in written form, email, or in person.
  • Analyze information and evaluate results to choose the best solution and solve problems.
  • Perform hourly job function if necessary.
  • Extend professionalism and courtesy to team members at all times.
  • Maintain budgets, operating statements, and payroll progress report.
  • Perform other duties, as assigned, to meet business needs.
Requirements

We are looking for a candidate with a high school diploma or GED and 3 years of experience in the food and beverage, culinary, or related professional area. Alternatively, a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major and 1 year of experience in the food and beverage, culinary, or related professional area is also acceptable.

Salary Range

The salary range for this position is $60,000 to $69,000 annually.

Equal Opportunity Employer

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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