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Culinary Operations Supervisor

1 month ago

Vancouver, British Columbia, Canada Kim Express Full time
Position Overview

Join Kim Express as a Culinary Operations Supervisor, where you will play a vital role in overseeing our food service operations. This is a permanent position requiring a commitment of 40 hours per week.

Work Environment

The work environment can be described as:

  • Wet and damp conditions
  • Hot temperatures
Key Responsibilities

Your primary duties will include:

  • Developing strategies to meet work schedules
  • Supervising and coordinating the activities of staff involved in food preparation and portioning
  • Training team members on job responsibilities, sanitation, and safety protocols
  • Estimating the necessary ingredients and supplies for meal preparation
  • Recruiting food service personnel
  • Preparing budget forecasts and cost assessments
  • Addressing customer inquiries and concerns
  • Maintaining records related to inventory, repairs, sales, and waste
  • Compiling and submitting reports
  • Preparing food order summaries for the culinary team
  • Overseeing the assembly of meal trays
Supervisory Responsibilities

You will supervise a team of 5-10 individuals, including:

  • Food service counter attendants and food preparers
  • Kitchen and food service assistants
Transportation Requirements

Personal transportation is necessary for this role.

Physical Demands

The position requires:

  • A fast-paced work environment
  • The ability to work under pressure and meet tight deadlines
  • A combination of sitting, standing, and walking
  • Standing for extended periods
  • Physical stamina
Equipment Requirements

Safety equipment and gear are essential for this role.

Personal Attributes

The ideal candidate will possess:

  • A strong client focus
  • Efficient interpersonal skills
  • Excellent verbal communication abilities
  • Flexibility and adaptability
  • A collaborative team spirit
Diversity and Inclusion Initiatives

Kim Express is committed to creating a welcoming environment for:

  • Newcomers and refugees, providing support and training
  • Youths, offering tailored on-the-job training
  • Veterans, with mentorship and networking opportunities
  • Indigenous individuals, through cultural competency training
  • Mature workers, ensuring a supportive workplace
  • Visible minorities, with hiring practices that promote inclusivity

We believe in fostering a diverse workforce and providing equal opportunities for all.