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Culinary Team Leader

3 months ago

Whistler, British Columbia, Canada Wild Blue Restaurant and Bar Full time
Job Overview:

We are seeking a dedicated Chef de Partie to join our culinary team at Wild Blue Restaurant and Bar. This is a permanent position that requires a commitment to excellence in food preparation and kitchen management.

Key Details:
  • Employment Type: Permanent
  • Language Requirement: English
  • Weekly Hours: 40 hours
  • Educational Background: Certificate or diploma in culinary arts or related field
  • Experience Level: 2 to 3 years in a similar role
Core Responsibilities:
  • Oversee and document food costs, usage, sales, and inventory management
  • Lead and manage the activities of specialized chefs, cooks, and kitchen personnel
  • Guide kitchen staff in the preparation and presentation of dishes
  • Prepare and cook meals for events and special occasions
  • Order food and kitchen supplies as needed
  • Educate staff on safe food handling practices
Required Qualifications:
  • Certification in Culinary Arts
  • Safe Food Handling Certification
  • WHMIS Certification
  • Food Safety Certification
Culinary Specialties:
  • Cuisine Types: French, Italian, Japanese
  • Food Categories: Bakery items, cold dishes, dairy products, seafood, meats, stocks, soups, sauces
Employee Benefits:
  • Health Benefits: Dental plan, disability coverage, healthcare plan, vision care
  • Financial Incentives: Gratuities
  • Additional Perks: Training opportunities, on-site amenities, housing options, team-building activities, wellness programs