Food Preparation Manager
1 month ago
Qualifications: Completion of secondary school is required.
Experience: A minimum of 1 to 2 years in a supervisory role is necessary.
Work Environment- Exposure to strong aromas
- High temperatures
- Restaurant
- Upscale dining venue
- Oversee and coordinate the activities of staff involved in food preparation and portioning
- Instruct staff on their job responsibilities, hygiene, and safety protocols
- Assess the ingredients and supplies needed for meal preparation
- Recruit food service personnel
- Ensure food quality and service standards are upheld
- Handle customer inquiries and complaints
- Maintain inventory records, including stock levels, repairs, sales, and waste
- Compile food order summaries for the chef
- Supervise the assembly of food trays
- Oversee the delivery of food carts
- Manage a team of 5-10 individuals
- Halal
- Completion of a criminal background check is required
- Fast-paced work environment
- Ability to work under pressure
- Combination of sitting, standing, and walking
- Extended periods of standing
- Physical activities including bending, crouching, and kneeling
- Physically demanding tasks
- Strong attention to detail
- Client-oriented
- Strong interpersonal skills
- Excellent verbal communication
- Adaptability
- Team-oriented
- Complimentary parking available
- Permanent position
- Work language: English
- Weekly hours: 40
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