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Food Preparation Manager
3 months ago
Education: Completion of secondary school is required.
Experience: A minimum of 1 month and up to 7 months of relevant experience is necessary.
Key Responsibilities- Develop strategies to ensure efficient work schedules.
- Oversee and manage the activities of personnel involved in food preparation and portioning.
- Instruct staff on their roles, as well as hygiene and safety protocols.
- Assess the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Guarantee that food quality and service adhere to established standards.
- Prepare financial plans and cost projections.
- Address and resolve customer inquiries and complaints.
- Maintain comprehensive records of inventory, repairs, sales, and waste.
- Compile and present reports as required.
- Summarize food orders for the chef.
- Possess a thorough understanding of the culinary styles offered by the establishment.
- Supervise the assembly of meal trays.
- Oversee the delivery process of food carts.
- Establish and manage work schedules for staff.
Employment Type: Permanent position.
Language of Work: English.
Working Hours: 35 hours per week.
