Line Cook

2 months ago


Welland, Ontario, Canada M.T. BELLIES TAP & GRILLHOUSE Full time
About M.T. BELLIES TAP & GRILLHOUSE

We are a dynamic restaurant company seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
  • Staff Training: Train kitchen staff in preparation, cooking, and handling of food to ensure consistency and quality.
  • Inventory Management: Order supplies and equipment as needed to maintain inventory levels.
  • Team Leadership: Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
  • Cleaning and Organization: Clean kitchen and work areas to maintain a safe and healthy environment.
  • Recruitment and Hiring: Recruit and hire staff as needed to meet the demands of the restaurant.
  • Operational Management: Manage kitchen operations to ensure smooth and efficient service delivery.
Cuisine Specialties
  • Canadian Cuisine: Prepare and cook Canadian-inspired dishes and foods.
  • International Cuisine: Prepare and cook international-inspired dishes and foods.
Work Conditions and Physical Capabilities
  • Attention to Detail: Maintain attention to detail in food preparation and presentation.
  • Fast-Paced Environment: Work in a fast-paced environment with multiple tasks and deadlines.
  • Standing for Extended Periods: Stand for extended periods while working in the kitchen.
  • Work Under Pressure: Work under pressure to meet the demands of the restaurant.
Personal Suitability
  • Dependability: Demonstrate dependability and reliability in your work.
  • Initiative: Take initiative to improve kitchen operations and customer service.
  • Organized: Maintain a clean and organized workspace.
  • Reliability: Demonstrate reliability and consistency in your work.
  • Team Player: Work collaboratively with other kitchen staff to achieve common goals.
Support for Newcomers and Refugees
  • Language Training: Provide language training to support the integration of newcomers and refugees.
  • Credential Recognition: Support newcomers and refugees with foreign credential recognition.
  • Mentorship Programs: Offer mentorship programs to pair newcomers and refugees with experienced employees.
  • Cultural Competency Training: Provide cultural competency training to create a welcoming work environment.
Support for Youths
  • Awareness Training: Provide awareness training to employees to create a welcoming work environment for youth.
Support for Veterans
  • Flexible Onboarding: Offer flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace.
Support for Indigenous People
  • Mentorship and Coaching: Offer mentorship and coaching opportunities for Indigenous workers.
  • Cultural Competency Training: Provide cultural competency training to create a welcoming work environment for Indigenous workers.
Support for Visible Minorities
  • Hiring Policies: Apply hiring policies that discourage discrimination against members of visible minorities.
  • Mentorship Programs: Offer mentorship programs that pair members of visible minorities with experienced employees.
  • Cultural Competency Training: Provide cultural competency training to create a welcoming work environment for members of visible minorities.

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