Restaurant Shift Manager
1 month ago
We are seeking a highly motivated and organized Shift Manager to join our team at Wendy's Restaurant. As a Shift Manager, you will be responsible for leading a team of food service staff and ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities:- Leadership: Supervise and coordinate the activities of food service staff, including cooks, food service counter attendants, and food preparers.
- Training and Development: Train staff in job duties, sanitation, and safety procedures.
- Quality Control: Ensure that food and service meet quality control standards.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Operations: Maintain records of stock, repairs, sales, and wastage, and prepare and submit reports.
- Education: No degree, certificate, or diploma required.
- Experience: 7 months to less than 1 year of experience in a food service environment.
- Work Setting: Restaurant environment with fast-paced and dynamic conditions.
- Recognized Employer: We are a recognized employer of newcomers and refugees.
- Support for Newcomers and Refugees: We provide diversity and cross-cultural training to create a welcoming work environment for newcomers and refugees.
- Support for Youth: We offer on-the-job training tailored to youth and provide awareness training to employees to create a welcoming work environment for youth.
- Support for Veterans: We provide awareness training to employees to create a welcoming work environment for Veterans.
- Support for Indigenous People: We develop and maintain relationships with indigenous communities, indigenous-owned businesses, and organizations.
- Support for Visible Minorities: We provide diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.
- Work Language: English.
- Hours: 35 hours per week.
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