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Head Cook
2 months ago
We are seeking a highly skilled and experienced Cook to join our team at 10012329 MANITOBA LTD. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers, taking into account dietary requirements and preferences.
- Chef Supervision: Supervise and train kitchen staff and helpers to ensure that they are working efficiently and effectively.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, and ensure that inventory levels are adequate to meet customer demand.
- Food Safety and Quality: Ensure that all food is prepared and cooked to the highest standards of safety and quality, and that all kitchen staff are aware of and adhere to food safety protocols.
- Customer Service: Provide excellent customer service, responding to customer queries and concerns in a professional and courteous manner.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Skills: Excellent cooking skills, ability to work under pressure, attention to detail, and strong communication skills.
This is a permanent, full-time position, working 40 hours per week. The successful candidate will be required to work in a fast-paced environment, standing for extended periods and working under pressure.