Head Chef
4 days ago
Cook is a key role at Moxies Kenaston where you will be responsible for preparing and cooking complete meals or individual dishes and foods. You will also prepare dishes for customers with food allergies or intolerances, and prepare and cook special meals for patients as instructed by a dietitian or chef. Additionally, you will inspect kitchens and food service areas, train staff in preparation, cooking, and handling of food, order supplies and equipment, maintain inventory and records of food, supplies, and equipment, and clean kitchen and work areas. You will work under pressure and in a fast-paced environment, and be physically demanding. You will also have excellent oral communication skills, be dependable, flexible, and a team player. The ideal candidate will have 2 years to less than 3 years of experience in the culinary industry and be able to work 35 to 45 hours per week. You will have access to parking, and the position is permanent with gratuities. The language of work is English.
Requirements
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work Conditions
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
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