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Culinary Professional
2 months ago
Castle Hospitality Group Ltd. o/a Ranchers Castle is seeking a skilled Culinary Professional to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking meals and individual dishes to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook meals and individual dishes to meet the needs of our guests.
- Kitchen Maintenance: Inspect kitchen and food service areas to ensure cleanliness and organization.
- Supply Chain Management: Order supplies and equipment to maintain a well-stocked kitchen.
- Team Leadership: Supervise kitchen staff to ensure efficient and effective food preparation and service.
- Inventory Management: Maintain accurate inventory records to minimize waste and optimize stock levels.
- Cleanliness and Sanitation: Clean kitchen and work areas to maintain a safe and healthy environment.
- Education: Secondary (high) school graduation certificate.
- Experience: 1-2 years or equivalent experience in a kitchen environment.
- Work Setting: Restaurant or similar food service establishment.
- Attention to Detail: Maintain a high level of attention to detail to ensure accurate food preparation and presentation.
- Fast-Paced Environment: Work in a fast-paced environment with multiple tasks and deadlines.
- Physical Demands: Stand for extended periods and handle heavy loads.
- Repetitive Tasks: Perform repetitive tasks with a high level of accuracy and efficiency.
- Client Focus: Provide excellent customer service and ensure guest satisfaction.
- Dependability: Demonstrate reliability and dependability in your work.
- Work Term: Permanent position with a regular schedule.
- Work Language: English.
- Hours: 40 hours per week.
