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Culinary Professional
1 month ago
We are seeking a skilled Culinary Professional to join our team at Nevis Estate. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Prepare and cook a variety of dishes, including meals and individual foods, to meet the needs of our guests.
- Inspect kitchens and food service areas to ensure cleanliness and organization.
- Order supplies and equipment as needed to maintain a well-stocked kitchen.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas to maintain a safe and healthy environment.
As a member of our kitchen team, you will work in a fast-paced environment with a focus on providing excellent customer service. You will be required to stand for extended periods and work under pressure to meet the demands of our guests.
Requirements- 1-2 years of experience in a similar role.
- No degree, certificate, or diploma required.
- Ability to work in a team environment and provide excellent customer service.
- Attention to detail and ability to work in a fast-paced environment.
- Physical stamina to stand for extended periods and lift heavy objects.
- Gratuities and competitive compensation package.
- Permanent work term with opportunities for advancement.
- English language required.
- 30-40 hours per week.