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Executive Chef

2 months ago

Halifax, Nova Scotia, Canada Studio East Full time
Job Title: Sous Chef

Studio East is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Responsibilities:
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Develop and implement new cooking techniques and equipment training for cooking staff.
  • Supervise and train specialist chefs, chefs, cooks, and other kitchen workers to ensure seamless kitchen operations.
  • Instruct cooks on food preparation, cooking, garnishing, and presentation techniques.
  • Prepare and cook complete meals and specialty foods for events, banquets, and special functions.
  • Requisition food and kitchen supplies to maintain optimal inventory levels.
  • Prepare dishes for customers with food allergies or intolerances.
  • Recruit, train, and develop staff in food preparation, cooking, and handling techniques.
Requirements:
  • 1-2 years of experience in a similar role.
  • Strong knowledge of food safety and sanitation practices.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced kitchen environment.
Benefits:
  • Dental plan.
  • Disability benefits.
  • Health care plan.
  • Permanent employment.
  • English language.
  • 30-40 hours per week.