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Culinary Service Attendant

3 months ago

Dauphin, Canada 10112024 Manitoba Ltd Full time
Position Overview

The role of a Food Counter Attendant involves providing excellent service in a dining environment. This position is essential for maintaining cleanliness and ensuring customer satisfaction.

Key Responsibilities
  • Table Management: Set tables with clean dishes, flatware, and other necessary items.
  • Sanitation: Clear and sanitize tables, trays, and chairs to uphold hygiene standards.
  • Dishwashing: Operate dishwashers to ensure all dining utensils are thoroughly cleaned.
  • Take-Out Services: Package food for take-out orders efficiently.
  • Food Preparation: Portion and wrap food items as required.
  • Customer Interaction: Serve customers at counters or buffet tables, taking their orders accurately.
  • Kitchen Maintenance: Clean and sanitize kitchen areas, including work surfaces, cupboards, and equipment.
  • Waste Management: Remove garbage and trash from the kitchen area regularly.
Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: Previous experience in a similar role is considered an asset.
  • Employment Type: Permanent position.
  • Work Language: English.
  • Work Hours: 40 hours per week.