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Executive Chef

2 months ago

Osoyoos, British Columbia, Canada J.WTS LTD. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at J.WTS LTD.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the expectations of our customers.
  • Kitchen Management: Oversee the daily operations of the kitchen, ensuring that all food is prepared and presented to the highest standards.
  • Team Leadership: Lead and motivate a team of cooks and kitchen staff, providing guidance and support to ensure that they are able to perform their duties to the best of their ability.
  • Inventory Management: Manage the inventory of food and kitchen supplies, ensuring that we have the necessary resources to meet the demands of the business.
  • Quality Control: Monitor and maintain the highest standards of quality in all aspects of kitchen operations, including food preparation, presentation, and service.
  • Health and Safety: Ensure that all kitchen staff are aware of and comply with health and safety regulations, and that the kitchen is maintained in a clean and safe environment.
Requirements
  • Education: Bachelor's degree in Culinary Arts or equivalent experience.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Skills: Strong leadership and communication skills, ability to work under pressure, and a passion for delivering exceptional customer service.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Collaborative Team Environment: A collaborative and supportive team environment.